WHITE MATAR PULAO

Preparation time -25 minute

Ingredients:

Basmati rice -2 cup

Green peas -1/2 cup

Cauliflower-1/2 cup

1 Tomato chopped

2 Bay leaf(tejpatta)

1 Cinnamon(dalchini)

1 Black cardamon(badi elaichi)

4 black pepper corns(kali mirch)

Cumin seeds-1/2 tbsp

Oil-2 tbsp

Method:

• Take a bowl add rice and wash it 2 time keep aside.

• Take a pan heat 2 tbsp oil and add bay leaf,Cinnamon,black cardamon,black pepper,cumin seeds saute it for 5 seconds.

• Add green peas,cauliflower,tomato stir it and cook for 5 minute in medium flame.

• Add washed rice also adding 3 cup of water and salt to taste stir it next turn heat over high and bring this rice to boil.

• After this rice comes to boil turn heat on medium cover led and cook rice for 3 to 4 minute after this most of water in absorbed.

• After turn flame low and cook rice for 20 minute till the rice cooked through.

• Now rice is ready to serve garnish with fresh coriander leaves.