SABUDANA KHICHDI(SAGO KHICHDI)

Preparation time-20 minute

Ingredients:

Sabudana(sago)-2 cup

1 Potato chopped

4 Green chilly chopped

Peanuts -1/2 cup

Cumin seeds-1/2 tbsp

Oil- 2 tbsp

Curry leaves-3 to 4

Rock salt(sendha namak) to taste

lemon -1/2

Method:

• Take a bowl add a sabudana wash it 2 -3 time drain all water sock it overnight.

• Take a pan heat oil in high flame add a cumin seeds stir it for 2 second add a curry leaves.

• After add a chopped potato,green chilly,peanuts and fry it for 2 to 3 minute in medium flame.

• Add a salt stir it now add socked sago and mix well, cover with a led cook for 5 in low flame.

• After 5 minute add lemon i it and garnish with fresh coriander leaves.